Indian Agro History
History over the 10,000 years since agriculture began to be developed, peoples across the world have discovered the food value of wild plants and animals and domesticated and bred them. Primary importance of these are cereals such as rice, wheat, barley, corn, and sugarcane and sugar beets are important category of agriculture products; feed grains for animals include field corn, soybeans, and sorghum.
Mechanization, the spectacular characteristic of late 19th and 20th-century agriculture, has eased much of the backbreaking toil of the farmers. More importantly, mechanization has considerably increased the farm efficiency and productivity.
Overview of Indian Agriculture Market History
Advanced technologies that are not only "cost effective" but also "in conformity" with natural climatic regime of the country. In several agricultural sectors, India is the world’s leading or one of the largest producers. The agricultural sector in the country is known for its high degree of product diversity. The complementary nature of a number of important Indian agricultural products, in comparison to those produced in west and other countries, provide India considerable export opportunities to these markets. At present, the Indian agriculture industry is on the brink of a revolution, which will modernize the entire food chain, as the total food production in the country is likely to double in the next ten years.
Exports
Excellent export prospects, competitive pricing of agricultural products and standards, which are internationally comparable have created enormous trade opportunities in the Indian agro industry.
India Agro Future
According to experts, India has to play a bigger role in the global markets in agriculture products in the future. The country is expected to strengthen its position among the worlds leading exporters of rice. Presently it is the 2nd largest rice producer after China and the 3rd largest net-exporter after Thailand and Vietnam.
The future growth in agriculture sector will come from;
History over the 10,000 years since agriculture began to be developed, peoples across the world have discovered the food value of wild plants and animals and domesticated and bred them. Primary importance of these are cereals such as rice, wheat, barley, corn, and sugarcane and sugar beets are important category of agriculture products; feed grains for animals include field corn, soybeans, and sorghum.
Mechanization, the spectacular characteristic of late 19th and 20th-century agriculture, has eased much of the backbreaking toil of the farmers. More importantly, mechanization has considerably increased the farm efficiency and productivity.
Overview of Indian Agriculture Market History
Advanced technologies that are not only "cost effective" but also "in conformity" with natural climatic regime of the country. In several agricultural sectors, India is the world’s leading or one of the largest producers. The agricultural sector in the country is known for its high degree of product diversity. The complementary nature of a number of important Indian agricultural products, in comparison to those produced in west and other countries, provide India considerable export opportunities to these markets. At present, the Indian agriculture industry is on the brink of a revolution, which will modernize the entire food chain, as the total food production in the country is likely to double in the next ten years.
Exports
Excellent export prospects, competitive pricing of agricultural products and standards, which are internationally comparable have created enormous trade opportunities in the Indian agro industry.
India Agro Future
According to experts, India has to play a bigger role in the global markets in agriculture products in the future. The country is expected to strengthen its position among the worlds leading exporters of rice. Presently it is the 2nd largest rice producer after China and the 3rd largest net-exporter after Thailand and Vietnam.
The future growth in agriculture sector will come from;
- Technologies applicable to rain-fed areas particularly
- Continued genetic improvements for improved seeds and yields
- Improvements in data for superior research, results, and sustainable planning
- Bridging gap between knowledge and practice; and
- Judicious land use resource surveys, effective management practices and sustainable use of natural resources.